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Blanc: White
Bourdaloue: Pear tart
Cassis: Black currant
Cognac: Brandy
Confiture: Jam
Coulis: Dessert sauce
Framboise: Raspberry
Frangipane: Almond cream filling
Gateau: Cake
Ganache: Rich chocolate cream filling
Genoise: Sponge Cake
Grand Marnier: Orange Brandy
Joconde: Almond sponge
Kirsch: Cherry Brandy
Marquis(e): Nobleman or woman
Mousseline: Rich custard cream
Miroir: Mirror
Noisette: Hazelnut
Mont Blanc: The highest mountain in France
Nappage: Glaze
Pâte sucrée: Sugar dough
Pavés: Cobblestone
Patisserie: Bakery or pastry
Petits: Small
Verrine: Confection made by layering ingredients in a small glass
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