LUNCH ~ FRUITS DE MER

Served 11am-3pm

Moules a la Poulette avec Frittes ~ $15  
Steamed PEI Mussels with White Wine, Cream, Wild Mushrooms, Brandied Tomatoes, Shallots and Fresh Herbs Served with Freshly Cut French Fries

Tournedos de Salmon aux Herbs Frainches ~ $17
Pan roasted wild salmon in a fresh herb sauce served on a bed of celery root puree with steamed organic carrot Vichy

Experience our Delicious and Healthy Brunches Saturday and Sunday from 8am to 4pm. Unlimited Mimosa refill with the purchase of the first one.