DINNER ~ LES GRANDS PLATS

Filet de Bar a L’Unilatéral ~ $23
Caramel Ginger Glazed Sea Bass with Honey-Balsamic Reduction, Braised Fennel, Grilled Lemon, Dried Fruit, Oven-Dried Tomatoes and Vanilla Oil

Darne de Saumon Farcie aux Crabes ~ $21
Pan Seared Salmon Steak Stuffed with Dungeness Crab, Wrapped in Swiss Chard, with Parsnip Mashed Potatoes and a Cabernet Demi-Glace

Truite Farcie aux Champignons Sauvage ~ $19
Rainbow Trout Stuffed with Wild Mushrooms and Seasonal Vegetables in a Ginger Saffron Sauce

Duo de Canard à l’Orange et Poivre Vert ~ $20
Sonoma Duck Confit and Roasted Breast with Orange Green Peppercorn Sauce, Fingerling Potatoes and Organic Vegetables

Côte de Porc au Miel et ses Epices ~ $19
Honey-Spice Glazed Pork Chop and Plum Stuffing, Apple Chutney and Potato Galette

Jarret de Veau et Son Gratin ~ $27
Braised Veal Osso Bucco with  Potatoes au Gratin and Ratatouille

Tournedos de Bœuf Sauce Grand-Mère et Pomme Bernay ~ $28
Pan Seared Creekstone Farms Filet Mignon with Shallot-Bacon Confit, Mushroom Cabernet Sauce, Onion Truffle Mousseline, Sautéed Garlic Swiss Chard and Birney Potatoes          with Foie Gras ~$10

Noisette d’Agneau et sa Sauce Olive Noir ~ $24
Sonoma Rack of Lamb Stuffed with Curry Vegetable Coulis, Black Olive-Herb Sauce, Butternut Squash Purée, and Brussels Sprouts

French Polenta ~ $16
French Style Polenta with Goat Cheese, Sheep Feta Cheese, Seasonal Grilled Vegetables with Melted Butter and Herbs

Ragôut de Lapin au Vinaigre Balsamique ~ $24
Braised Rabbit over Spinach Spätzle and Chablis Cream Sauce

Linguine aux Crevettes ~ $17
House-Made Linguini Pasta with Capers, Tomatoes, Balsamic Vinegar, White Wine, Chorizo and Grilled Prawns Dusted with Smoked Paprika

Experience our Delicious and Healthy Brunches Saturday and Sunday from 8am to 4pm. Unlimited Mimosa refill with the purchase of the first one.