LUNCH

DINNER

BREAKFAST

Appetizers

Les Soups

Les Salades

Les Grands Plats

DINNER ~ APPETIZERS

Symphonie de Thon Rouge et ses Chips de Yucca ~ $13
Carpaccio of Yellowfin Tuna with Capers, Lemon, Shallots and Tartar of Tuna with Ginger, Shallot, Mango, Chives, Lemon Served with Yucca Root Chips

Noix de Saint Jacques au Curry Vert ~ $10
Sautéed Scallops in a Green Curry Sauce with Julienne of Carrots, Fried Ginger and Carrot Straw

Assiette de la Marée ~ $12
A selection of Six Local Oysters with Mignonette and Fresh Lemon

 Flambée de Gambas au Miel et Tartare de Tomates ~ $10
Roasted Tiger Prawns au Cognac Flambé with Chorizo Tomato-Curry Sauce

Cassolette d’Escargot a la Lie ~ $10
Escargot with House-Made Brioche in a Garlic Butter Sauce

Le caviar ~ $21
Beluga Caviar with Blini, Crème Fraiche, Quail Egg and a Roasted Butternut Squash Timbale

Les bâtons de Homard ~ $12
Fresh Maine Lobster with Julienne of Seasonal Vegetables Wrapped in Feuille de Brick Pastry and Deep Fried Served with a Lobster Beurre Blanc

Millefeuille de Foie Gras de Canard aux Pommes ~ $13
Pan Seared Foie Gras over Butter Lettuce with a Raspberry Sauce, Apple Chips and Fresh Blueberries

Experience our Delicious and Healthy Brunches Saturday and Sunday from 8am to 4pm. Unlimited Mimosa refill with the purchase of the first one.