As you stroll down Burlingame Ave. and past all of its charming stores, you will be pleased to find the finest casual but elegant French Cafe, Restaurant and Patisserie in town.

Not only can you indulge in the most delicious authentic cuisine, but you may also on your way out the door want to select some of our one of a kind pastries baked daily from scratch in our patisserie. The pastry delights will be a taste to remember.

Our family of staff is proud to work for an establishment that’s concerned for the health of its customers and the environment, therefore we choose to support our local and sustainable farms by using their seasonal, fresh and organic ingredients.

Our former Chef Stephane Roy served his last dinner on Mother’s Day, May 9th 2010 and now we are happy to introduce you a new La Boheme Chef, Fabrice Marcon who took over the Executive Chef Position on a consulting basis. He was born in La Rochelle, France. He was lucky to get his first job after graduation for Paul Bocuse at 3 star Michelin restaurant in Lyon (France) as a Saucier from 1987 to 1990. Then he worked as Chef de Cuisine for The Grand Hotel at Stockholm Sweden (1990-1992). After coming to United States he took over a Chef de Cuisine position at The Westin St.Francis (1994-1997). Then Fabrice opened his own places (Hyde Street Bistro - 1998 and Mistral Rotisserie Ferry Building – 2003). We are very excited with this great opportunity to work together with Fabrice Marcon. The new menu is coming soon, please come back and check on La Boheme new Dinner and Lunch Menus.

Bon Appétit et Bon Santé!